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Carrot, Leek And Olive Stew

A home-style Carrot, Leek And Olive Stew made with Olive Oil, Raw Red Potatoe Finely, Tomato Paste, and Vegetable Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   SAute leek and garlic in oil in a 4-quart stew pot.

2. 2

   When leeks are soft, add all other vegetables and seasonings. Add broth, cover, and bring to a boil.

3. 3

   Reduce heat and simmer at least 45 minutes.

4. 4

   During last 5 minutes of cooking stir in olives. (Note: thiken with 1 tablspoon whole wheat or rice flour if desired)