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Carrot-Leek Soup with Thyme

Carrot-Leek Soup with Thyme is a home-style recipe made with Light Olive Oil, Unsalted Butter, Carrots Sliced Thick, Potatoes Peeled And Sliced, Garlic Minced, and Heavy Cream.

Ingredients

• 2.0 tbsp Light Olive Oil
• 1.0 tbsp Unsalted Butter
• 1.5 lb Carrots Sliced Thick
• 0.5 lb Potatoes Peeled And Sliced

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Method (preview)

1. 1

   Heat 1 T. of the olive oil and butter in a soup pot; add the carrots, 1/2

2. 2

   tsp. salt and a pinch of pepper. Saute over medium heat until the carrots