Carrot Muffins

Name: Carrot Muffins
Yield: 12.0
Ingredients: 2.25 cup Flour; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Baking Soda; 0.25 teaspoon Ground Ginger; 8.0 ounce Nonfat Yogurt; 0.5 cup Raisins; 1.0 teaspoon Vanilla; 0.5 cup Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Baking Powder; 1.5 cup Shredded Carrots; 2.0 Whole Eggs; 0.3333 cup Brown Sugar; Method; Brown Sugar And Vanilla; 4.0 Combine Both Mixtures Just Until Flour Is Moistened; 6.0 Sprinkle With Powdered Sugar If Desired

Carrot Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.25 cup Flour
1.0 tsp Ground Cinnamon
1.0 tsp Baking Soda
0.25 tsp Ground Ginger

+ 13 more ingredients — sign up free to see them all.

Method (preview)

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