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Carrot Muffins (From My Garden)

Carrot Muffins (From My Garden) is built on Milk, Orange Juice, Flour, Baking Powder, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/4 cup
• 2 cup
• 3 tsp
• 3 tbsp
• 1 tsp
• 4 tbsp

Method (preview)

1. 1

   Preheat oven to 325 degrees.

2. 2

   In large bowl combine carrots, milk, orange juice and eggs.

3. 3

   Slowly stir the flour mixture into the carrot mixture.

4. 4

   Add melted butter.

5. 5

   Pour into greased muffin tins and bake for 25-30 minutes