Carrot Muffins With Walnut Cream Centers

Name: Carrot Muffins With Walnut Cream Centers
Yield: 15.0
Ingredients: 2.25 cup All Purpose Flour; 0.3333 cup Granulated Sugar; 2.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 cup Grated Carrots; 0.75 cup Raisins; 0.125 cup Butter; 0.125 cup Icbinb Light; 1.0 cup Nonfat Buttermilk; 2.0 Eggs; 2.0 Tbsps Orange Juice Frozen Concentrate; 1.0 teaspoon Vanilla; 0.3333 cup Lowfat Cream Cheese; 2.0 Ozs Finely Chopped Walnuts; 2.0 Tbsps Fat Free Sour Cream

Carrot Muffins With Walnut Cream Centers is a home-style recipe made with All Purpose Flour, Granulated Sugar, Baking Soda, Cinnamon, Grated Carrots, and Raisins. Serves 15.

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🍽 15.0人分

材料

2.25 cup All Purpose Flour
0.3333 cup Granulated Sugar
2.0 tsp Baking Soda
1.0 tsp Cinnamon

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作り方（プレビュー）

1
Preheat oven to 350 degrees. Line muffin cups with paper baking cups; set aside.
2
Combine flour, sugar, cinnamon and baking soda; stir. Add carrots and raisins,

stir to coat. Stir in margarine; set aside. Combine buttermilk, egg substitute,

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Carrot Muffins With Walnut Cream Centers

材料

作り方 （プレビュー）

作り方（プレビュー）