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Carrot-Oatmeal Cookies

Carrot-Oatmeal Cookies comes together with All Purpose Flour, Whole Wheat Flour, Nonfat Dry Milk Powder, Baking Soda, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.

3. 3

   Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients.

4. 4

   Stir until well blended.

5. 5

   Add the carrots, vanilla, and oats, and mix well.

6. 6

   Drop by teaspoonfuls onto an ungreased cookie sheet.

7. 7

   Bake in a preheated 375F oven for 10-12 min. or until lightly browned.

8. 8

   Cool on wire rack.

9. 9

   Cal: 46, Fat: 1/5.