Carrot Passion Layer Cake
Carrot Passion Layer Cake is a home-style recipe made with Flour All Purpose, Sugar, Cinnamon, Baking Soda, Large Eggs, and Vegetable Oil. Serves 12.
材料
- 2.0 cup Flour All Purpose
- 2.0 cup Sugar
- 1.0 tsp Cinnamon
- 2.0 tsp Baking Soda
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作り方 （プレビュー）
- 1
Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. Sift together flour, sugar, cinnamon and baking soda; set aside. Beat the oil, eggs and carrots in a large bowl for 3-4 minutes. Add the sifted ingredients; beat 1 minute. Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes. Cool completely before frosting. Use the coconut for garnish. Icing: Beat softened margarine and cream cheese until fluffy. Add confectioners sugar, vanilla and lemon juice; beat until smooth. This recipe was a first place winner at the 1993 Del Mar California County fair. Jo Anne Merrill
- 2
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Nutr. Assoc. : 0