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Carrot Pasta

Carrot Pasta is a pasta recipe made with Extruder, Semolina Flour, and Nutmeg. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1 1/4 cup
• 1/8 tsp

Method (preview)

1. 1

   The moisture comes from the carrots themselves, so all the dough to knead prior to adding any additional water.

2. 2

   If you are not in the mood to cokr and puree carrots, simply use a jar of baby food carrots.

3. 3

   Watch the dough and adjust as necessary the flour and water.

4. 4

   Susbtitute ground coriander or cardamom for the nutmeg.

5. 5

   This is excellent...

6. 6

   NOTES: Cal 126.8

7. 7

   Fat 0.4g

8. 8

   Carbs 25.7g

9. 9

   Fiber 1.5g

10. 10

    Protein 4.4g

11. 11

    Sodium 1mg

12. 12

    CFF 2.8%