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Carrot-Peanut Soup (Lacto Vegetarian)

Carrot-Peanut Soup (Lacto Vegetarian) is built on Unsalted Margarine, Unbleached White Flour, Skim Milk Scalded, Vegetable Broth, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 1 1/2 cup
• 1 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Melt Margarine in large saucepan over medium heat; add flour and whisk 1 minute.

2. 2

   Add milk and whisk until well blended.

3. 3

   Remove from heat; set aside.

4. 4

   In small sauce pan over medium heat, cook carrots in broth until carrots are tender, about 15 minutes.

5. 5

   Strain reserving broth.

6. 6

   Add cilantro and 3 tablespoons peanuts; puree again.

7. 7

   Transfer pureed mixture into milk mixture. Add remaining broth, salt and pepper. Chill. Garnish with remaining peanuts and cilantro.