Carrot Pickles
Carrot Pickles is a home-style recipe made with Water, Balsamic Vinegar, Salt, Mustard Seed, Honey, and Baby Carrots. Serves 12.
🍽 12인분
재료
- 1 1/2 cup
- 1/4 cup
- 1 tsp
- 1 tbsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat the water, 2 tablespoons of the vinegar, the salt and mustard seeds to just boiling. Stir in the honey until it dissolves.
- 2
Add the carrots, garlic, and dill, and lower the heat to a simmer.
Cook uncovered for about 10 minutes, or until the carrots are as tender as you like them.