Carrot Pie

Name: Carrot Pie
Yield: 8.0
Ingredients: 2.0 cup Pureed Cooked Carrots; 1.5 cup Evaporated Milk; 0.5 cup Sugar; 2.0 Eggs; 1.0 T Cinnamon; 0.25 teaspoon Ginger; 0.25 teaspoon Nutmeg; 1.0 Unbaked Pie Crust Below Pie Crust; 2.0 cup All Purpose Flour; 0.5 teaspoon Salt; 1.0 cup Vegetable Shortening Ice Water

Carrot Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

2.0 cup Pureed Cooked Carrots
1.5 cup Evaporated Milk
0.5 cup Sugar
2.0 Eggs

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Method (preview)

1
FILLING AND ASSEMBLY: Heat oven to 450 degrees. Mix
2
all ingredients together at medium speed of electric

mixer, blending thoroughly. Pour into pie shell and

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