Carrot Pilaf
Carrot Pilaf — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.5 cup Shredded Carrots
- 0.5 cup Chopped Onion
- 0.25 cup Slivered Almonds
- 1.0 tbsp Butter
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Method (preview)
- 1
In a saucepan, saute carrots, onion, and almonds in butter until tender.
- 2
Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil.
Reduce heat; cover and simmer 20 minutes or until rice is tender.
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