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Carrot Pilaf

Carrot Pilaf — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Shredded Carrots
• 0.5 cup Chopped Onion
• 1.0 tbsp Butter Or Margarine
• 1.0 cup Long Grain Rice

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Method (preview)

1. 1

   Recipe by: Taste of Home April/May 1995 In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

2. 2

   Per serving: 137 calories, 1 gram fat.