Carrot Pineapple Bread
Carrot Pineapple Bread is a home-style recipe made with Sugar, Oil, Carrots Finely Grated, Flour, Baking Soda, and Cinnamon.
Ingredientes
- 2 cup
- 1 cup
- 2 cup
- 3 cup
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Preparo (prévia)
- 1
Preheat oven to 325 degrees. Grease and line 2 9x5x3 loaf pans; set aside.
- 2
Add sugar and oil to eggs; mix well. Add carrots and pineapple.
In a separate bowl mix flour, baking soda, cinnamon, salt, and vanilla. Gently blend into wet mixture. Stir in nuts.
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