Carrot Pineapple Bread

Name: Carrot Pineapple Bread
Yield: 8.0
Ingredients: 3.0 Eggs; 2.0 cup Sugar; 1.0 cup Oil; 2.0 cup Carrots; 1.0 Sm Crushed Pineapple; 3.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 teaspoon Salt; 1.0 teaspoon Vanilla; 1.0 cup Chopped Nuts

Carrot Pineapple Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

3.0 Eggs
2.0 cup Sugar
1.0 cup Oil
2.0 cup Carrots

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Method (preview)

1
Preheat oven to 325 degrees. Grease and line
2
2 9x5x3 loaf pans; set aside.

Add sugar and oil to eggs; mix well. Add

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