Carrot-Pineapple Cake

Name: Carrot-Pineapple Cake
Yield: 15.0
Ingredients: 2.0 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 0.75 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 2.0 cup Sugar; 1.25 cup Vegetable Oil; 2.0 cup Shredded Carrot; 4.0 Eggs Beaten; 8.25 ounce Crushed Pineapple Undrained; 0.75 cup Chopped Pecans; 0.5 cup Butter Softened; 8.0 ounce Cream Cheese Softened; 16.0 ounce Powdered Sugar Sifted; 1.0 teaspoon Vanilla Extract

Carrot-Pineapple Cake is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Ground Cinnamon, Sugar, and Vegetable Oil. Serves 15.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 15.0

Ingredientes

2.0 cup All Purpose Flour
2.5 tsp Baking Powder
0.75 tsp Salt
2.0 tsp Ground Cinnamon

+ 10 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Combine first 5 ingredients in a large bowl; stir in carrot, oil,
2
eggs, pineapple, and pecans, mixing well.

Pour batter into a greased and floured 13 x 9 x 2 inch baking pan.

Regístrate gratis para ver los 10 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión