Carrot-Pineapple Cake
Carrot-Pineapple Cake is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Ground Cinnamon, Sugar, and Vegetable Oil. Serves 15.
🍽 15.0人分
材料
- 2.0 cup All Purpose Flour
- 2.5 tsp Baking Powder
- 0.75 tsp Salt
- 2.0 tsp Ground Cinnamon
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作り方 （プレビュー）
- 1
Combine first 5 ingredients in a large bowl; stir in carrot, oil,
- 2
eggs, pineapple, and pecans, mixing well.
Pour batter into a greased and floured 13 x 9 x 2 inch baking pan.