Carrot-Pineapple Cake

Name: Carrot-Pineapple Cake
Yield: 15.0
Ingredients: 2.0 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 0.75 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 2.0 cup Sugar; 1.25 cup Vegetable Oil; 2.0 cup Shredded Carrot; 4.0 Eggs Beaten; 8.25 ounce Crushed Pineapple Undrained; 0.75 cup Chopped Pecans; 0.5 cup Butter Softened; 8.0 ounce Cream Cheese Softened; 16.0 ounce Powdered Sugar Sifted; 1.0 teaspoon Vanilla Extract

Carrot-Pineapple Cake is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Ground Cinnamon, Sugar, and Vegetable Oil. Serves 15.

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🍽 Serve 15.0

Ingredientes

2.0 cup All Purpose Flour
2.5 tsp Baking Powder
0.75 tsp Salt
2.0 tsp Ground Cinnamon

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Preparo (prévia)

1
Combine first 5 ingredients in a large bowl; stir in carrot, oil,
2
eggs, pineapple, and pecans, mixing well.

Pour batter into a greased and floured 13 x 9 x 2 inch baking pan.

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