Carrot Pineapple Muffins

Name: Carrot Pineapple Muffins
Yield: 1.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ginger; 0.25 teaspoon Salt; 4.0 Large Egg Whites; 1.0 cup Apple Juice Frozen Concentrate; 0.6667 cup Nonfat Dry Milk Powder; 0.25 cup Wheat Bran; 1.3333 cup Carrots Crushed Pineapple Drained

Carrot Pineapple Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup All Purpose Flour
1.0 tsp Baking Soda
0.5 tsp Cinnamon
0.25 tsp Ginger

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Method (preview)

1
Preheat oven to 375 degrees. Line twelve 2 1/2 inch muffin pan cups
2
with foil liners.

Sift 2 cups unbleached all-purpose flour, 1 teaspoon baking soda, 1/2

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