Carrot Pineapple Muffins #2

Name: Carrot Pineapple Muffins #2
Yield: 1.0
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Quick Cooking Oats; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ginger; 0.25 teaspoon Ground; 0.25 teaspoon Nutmeg; 0.5 cup Crushed Pineapple; 0.3333 cup Plain Nonfat Yogurt Vanilla Yogurt; 0.5 cup Egg Beaters Egg Substitute; 0.25 cup Butter Buds Or Fleischmans Nonfat Margarine; 2.0 teaspoon Vanilla; 1.5 cup Carrots; 0.5 cup Raisins

Carrot Pineapple Muffins #2 is a home-style recipe made with All Purpose Flour, Quick Cooking Oats, Baking Powder, Baking Soda, Salt, and Cinnamon. Serves 1.

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🍽 Serve 1.0

Ingredientes

1.0 cup All Purpose Flour
1.0 cup Quick Cooking Oats
1.5 tsp Baking Powder
0.5 tsp Baking Soda

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Preparo (prévia)

1
Preheat oven to 400 degrees. In a large bowl, stir together the flour, oats,
2
baking powder, baking soda, salt, and spices. In another bowl, stir together

the pineapple, yogurt, Egg Beaters, liquid Butter Buds and vanilla. Stir in

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