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Carrot Potato Soup

Make Carrot Potato Soup at home with Water, Carrots, Russet Potatoes, Onions, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 2 cup
• 2 cup
• 1 cup
• 2 clove
• 2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a 4-quart stock pot, combine water, carrots, potatoes, onions and garlic.

2. 2

   Bring to boil over medium-high heat.

3. 3

   Reduce heat to low.

4. 4

   Cover and simmer for 15 to 20 minutes, or until vegetable are tender.

5. 5

   Let vegetable mixture cool slightly.

6. 6

   Process mixture in a food processor or blender until smooth.

7. 7

   Stir in remaining ingredients except parsley.

8. 8

   Return soup to stock pot and warm over medium heat, if necessary.

9. 9

   Garnish with parsley (if desired).

10. 10

    Serve hot.

11. 11

    MC_Buster.

12. 12

    Cal 92.1

13. 13

    Fat 0.3g

14. 14

    Carb 21.7g

15. 15

    Fib 2.8g

16. 16

    Pro 1.9g

17. 17

    Sod 291mg

18. 18

    CFF 2.3%