Carrot Pudding

Name: Carrot Pudding
Ingredients: 3.0 Eggs Separated; 4.0 tablespoon Sugar; 1.5 tablespoon Cornstarch; 1.0 cup Milk; 3.0 cup Carrots Cooked And Mashed; 3.0 tablespoon Butter; 1.0 teaspoon Salt; 1.0 cup Fine Dry Bread Crumbs Unseasoned; 1.0 cup Half And Half Or Light Cream; 0.5 teaspoon Fresh Nutmeg Grated; 0.25 cup Cream Sherry

Carrot Pudding — a community recipe on Potlikkr.

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Ingredients

3.0 Eggs Separated
4.0 tbsp Sugar
1.5 tbsp Cornstarch
1.0 cup Milk

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Method (preview)

1
Beat egg yolks and sugar until lemon colored; set aside. Mix
2
cornstarch with small amount of milk. Heat the remaining milk in

saucepan; add cornstarch and stir until smooth and slightly thickened.

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