CARROT PUDDING (Portlanalaatikko) Finland
CARROT PUDDING (Portlanalaatikko) Finland is a home-style recipe made with Pearl Barley, Water, Milk, Carrots Grated, Salt, and Sugar. Serves 6.
🍽 Serves 6
Ingredients
- 1/2 cup
- 2 cup
- 2 cup
- 1 lb
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Method (preview)
- 1
Rinse barley in cold water, then in hot water.
- 2
Drain.
Soak in 2 cups water for 8 hours or overnight.
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