Carrot-raisin Muffins

Name: Carrot-raisin Muffins
Yield: 12.0
Ingredients: Nonstick Vegetable Spray; 1.0 cup Flour; 2.0 tablespoon Wheat Germ Toasted; 1.5 teaspoon Baking Powder; 1.0 T Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Brown Sugar Substitute; 1.0 T Cinnamon; 0.125 teaspoon Cloves; 0.125 teaspoon Nutmeg; 1.3333 cup Carrots Shredded; 0.5 cup Raisins Soaked In Hot Water; 2.0 Eggs; 2.0 tablespoon Vegetable Oil

Carrot-raisin Muffins is a home-style recipe made with Nonstick Vegetable Spray, Flour, Wheat Germ Toasted, Baking Powder, T Baking Soda, and Salt. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 12.0

Zutaten

Nonstick Vegetable Spray
1.0 cup Flour
2.0 tbsp Wheat Germ Toasted
1.5 tsp Baking Powder

+ 10 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Preheat oven to 350 F. Spray muffin tins. (My
2
suggestion: spray paper muffin cups - low fat muffins

tend to stick.)

Gratis anmelden für alle 17 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden