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Carrot Raisin Muffins But Lighter

This Carrot Raisin Muffins Like Mimi's But Lighter recipe uses Canola Oil, Lowfat Buttermilk, Brown Sugar, Pineapple Juice Or Orange Juice, and Large Egg. Serves 20. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/3 cup
• 1 cup
• 1/3 cup
• 1
• 3
• 1 tsp
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 8 oz
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place oil, buttermilk and brown sugar in mixing bowl. Beat to blend. Blend in pineapple juice, egg and egg whites. Beat until well mixed.

3. 3

   In another bowl, combine flour, cinnamon, baking soda, baking powder and salt.

4. 4

   Stir flour mixture into wet ingredients until just blended.

5. 5

   Add walnuts (if desired), crushed pineapple, raisins and carrots to muffin batter in mixing bowl and beat on low until blended, scraping sides of bowl midway through.

6. 6

   Fill prepared muffin cups 3/4 full with batter (about 1/4 cup) and bake for about 20 to 25 minutes or until fork inserted in center of muffin comes out clean.

7. 7

   "Published 5/30/2001"