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Carrot Salad In Mustard And Lemon Dressing

Carrot Salad In Mustard And Lemon Dressing is built on Lemon Juice, Sugar, Onions Chopped, Olive Oil, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 2 tsp
• 1/2 cup
• 5 tbsp
• 1/2 tsp
• 3 cup
• 3/4 tsp

Method (preview)

1. 1

   Combine lemon juice, mustard, the 2 teaspoons sugar, onions, oil, the salt, pepper, and dill in a large cup or cruet.

2. 2

   Mix well or shake until very well blended.

3. 3

   Combine carrots, water remaining salt and sugar in a large saucepan.

4. 4

   Bring the water to a boil; lower heat and cover.

5. 5

   Simmer until tender about 5 minutes.

6. 6

   Do not overcook.

7. 7

   Drain; cool quickly under cold running water to stop further cooking.

8. 8

   Transfer to a salad bowl.

9. 9

   Pour the dressing over and toss to coat.

10. 10

    Add additional seasoning if needed and chill until ready to serve.

11. 11

    Phelps.