Carrot Salad: Ladies Lunch
Carrot Salad: Ladies Lunch is a home-style recipe made with Vegetable Oil, Red Wine Vinegar, Sugar, Dry Mustard, Tomato Sauce, and Baby Carrots. Serves 6.
🍽 Pour 6.0
Ingrédients
- 2.0 cup Vegetable Oil
- 2.0 cup Red Wine Vinegar
- 1.0 cup Sugar
- 1.0 tsp Dry Mustard
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Méthode (aperçu)
- 1
Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce. Add the
- 2
carrots, green pepper, and onion. Season to taste with salt and pepper. Chill.
May be made ahead several days. Yield: 6 servings
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