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Carrot Salad: Ladies Lunch

A home-style Carrot Salad: Ladies Lunch made with Vegetable Oil, Red Wine Vinegar, Sugar, Tomato Sauce Canned, and Baby Carrots Julienned And Cooked. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1 cup
• 8 oz
• 1 lb

Method (preview)

1. 1

   Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce.

2. 2

   Add the carrots, green pepper, and onion.

3. 3

   Season to taste with salt and pepper.

4. 4

   Chill.

5. 5

   May be made ahead several days. Yield: 6 servings