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Carrot Sambal (Grated Carrot Salad or Condiment)

A home-style Carrot Sambal (Grated Carrot Salad or Condiment) made with Carrots, Salt, Red Wine Vinegar, Fresh Hot Chiles, and Sugar. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 2 tsp
• 1/4 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Scrape and coarsely grate the carrots.

2. 2

   Mix them together with the salt in a large bowl and leave to stand at room temperature for about half an hour.

3. 3

   Squeeze the carrots hard to remove any excess moisture.

4. 4

   Combine the vinegar, chilies and sugar in a bowl, stirring until the sugar is dissolved.

5. 5

   Add the carrots and stir until thoroughly mixed.

6. 6

   Place in a serving bowl and leave to macerate at room temperature for a minimum of 15 minutes before serving.

7. 7

   This sambal is good with fried chicken.

8. 8

   Contributed by allium #kitmailbox IRC Chat; 17