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Carrot Sambal (Grated Carrot Salad or Condiment)

Carrot Sambal (Grated Carrot Salad or Condiment) is built on Carrots, Salt, Red Wine Vinegar, Hot Chili Peppers Fine Chopped, and Sugar. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 2 tsp
• 1/4 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Scrape and coarsely grate the carrots.

2. 2

   Mix them together with the salt in a large bowl and leave to stand at room temperature for about half an hour.

3. 3

   Squeeze the carrots hard to remove any excess moisture.

4. 4

   Combine the vinegar, chilies and sugar in a bowl, stirring until the sugar is dissolved. Add the carrots and stir until thoroughly mixed.

5. 5

   Place in a serving bowl and leave to macerate at room temperature for a minimum of 15 minutes before serving.

6. 6

   This sambal is good with fried chicken.

7. 7

   Contributed to FareShare IRC Chat, 27 October 1999, by allium.