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Carrot Sambal (Grated Carrot Salad or Condiment)

Carrot Sambal (Grated Carrot Salad or Condiment) is a salads recipe made with Carrots, Salt, Red Wine Vinegar, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 2 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Scrape and coarsely grate the carrots.

2. 2

   Mix them together with the salt in a large bowl and leave to stand at room temperature for about half an hour.

3. 3

   Squeeze the carrots hard to remove any excess moisture.

4. 4

   Combine the vinegar, chilies and sugar in a bowl, stirring until the sugar is dissolved.

5. 5

   Add the carrots and stir until thoroughly mixed.

6. 6

   Place in a serving bowl and leave to macerate at room temperature for a minimum of 15 minutes before serving.

7. 7

   This sambal is good with fried chicken.

8. 8

   Contributed by allium #kitmailbox IRC Chat; 17