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Carrot Snack Cake

Carrot Snack Cake is a home-style recipe made with Snack Cake Mix, Egg, Vegetable Oil, Grated Carrots, Orange Juice, and Ground Cinnamon. Serves 1.

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Carrot Snack Cake

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.

In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.

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