Carrot Snackin' Cake

Name: Carrot Snackin' Cake
Yield: 9 servings
Ingredients: 2/3 cup Sugar; 2/3 cup Light Brown Sugar; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 cup Ff Fruit Puree; 1/4 cup Canola Oil; 1/2 cup Egg Substitute Egg Substitute; 1 teaspoon Vanilla; 1 1/2 cup Flour; 2 1/2 cup Carrots; 3 tablespoon Pecans; 2 tablespoon Brown Sugar

Carrot Snackin' Cake is a home-style recipe made with Sugar, Packed Light Brown Sugar, Baking Powder, Salt, Ff Fruit Puree, and Canola Oil. Serves 9.

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Zutaten

2/3 cup
2/3 cup
1 1/2 tsp
1/2 tsp

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Zubereitung (Vorschau)

1
Spray.
2
Bake at 375F for 35 mins until cake springs back when lightly pressed in centre.

Cool in pan on wire rack 10 mins before carefully lifting cake from pan by foil to rack to cool.

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