Carrot Souffle
Carrot Souffle — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.75 lb Peeled Carrots
- 1.25 cup Sugar
- 1.5 tsp Baking Powder
- 1.5 tsp Vanilla
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Steam carrots until extra soft, about 30 minutes in a steamer basket
- 2
set over boiling water. (You may do this in a microwave, placing
the whole carrots in a covered container with about 1/4 cup water;
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