Carrot Souffle
Carrot Souffle — Potlikkr 커뮤니티 레시피.
재료
- 3.0 tbsp Brown Sugar
- 2.0 tsp Butter Room Temperature
- 1.0 lb Carrots Cooked Until Tender
- 0.3333 cup Sugar
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
For the topping: Combine the crushed corn flakes or
- 2
walnuts, brown sugar and butter. Set aside.
Puree the cooked carrots and the eggs in a blender (do not