Carrot Souffle

Name: Carrot Souffle
Yield: 1.0
Ingredients: 1.0 pound Carrots; 3.0 Eggs; 0.25 cup White Sugar; 0.25 cup Brown Sugar; 3.0 Tbsps Cake Meal; 1.0 teaspoon Baking Powder; 1.0 teaspoon Vanilla; 1.0 stick Melted Margarine; 0.25 teaspoon Nutmeg; 0.5 teaspoon Cinnamon Topping; 0.25 cup Matzo Meal; 0.5 cup Pecans Or Walnuts; 2.0 Tbsps Melted Margarine; 0.25 teaspoon Cinnamon; 2.0 Tbsps Brown Sugar

Carrot Souffle — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Carrots
3.0 Eggs
0.25 cup White Sugar
0.25 cup Brown Sugar

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Chop & boil carrots for 15-30 mins., drain. In food processor, do carrots
2
first, then add eggs until thick & smooth. In separate bowl, mix sugars,

cake meal, baking powder,vanilla,marg.,& spices, mix well,add to carrot

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.