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Carrot Souffle

Carrot Souffle is a home-style recipe made with Crushed Corn Flakes, Brown Sugar, Butter For The Souffle, Carrots Cooked, Eggs, and Sugar. Serves 6.

Ingredienti

• 1/2 cup
• 3 tbsp
• 2 tsp
• 1 lb

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Preparazione (anteprima)

1. 1

   Preheat oven to 350 degrees.

2. 2

   For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.