← Tutte le ricette

Carrot Souffle

Carrot Souffle is a home-style recipe made with Peeled Carrots, Sugar, Baking Powder, Vanilla, Flour, and Eggs. Serves 6.

Ingredienti

• 1.75 lb Peeled Carrots
• 1.25 cup Sugar
• 1.5 tsp Baking Powder
• 1.5 tsp Vanilla

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Steam carrots until extra soft, about 30 minutes in a steamer basket

2. 2

   set over boiling water. (You may do this in a microwave, placing