Carrot Souffle
Carrot Souffle is a home-style recipe made with Peeled Carrots, Sugar, Baking Powder, Vanilla, Flour, and Eggs. Serves 6.
🍽 6.0인분
재료
- 1.75 lb Peeled Carrots
- 1.25 cup Sugar
- 1.5 tsp Baking Powder
- 1.5 tsp Vanilla
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Steam carrots until extra soft, about 30 minutes in a steamer basket
- 2
set over boiling water. (You may do this in a microwave, placing
the whole carrots in a covered container with about 1/4 cup water;