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Carrot Souffle

Carrot Souffle is a home-style recipe made with Peeled Carrots, Sugar, Baking Powder, Vanilla, Flour, and Eggs. Serves 6.

Ingredientes

• 1.75 lb Peeled Carrots
• 1.25 cup Sugar
• 1.5 tsp Baking Powder
• 1.5 tsp Vanilla

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Preparo (prévia)

1. 1

   Steam carrots until extra soft, about 30 minutes in a steamer basket

2. 2

   set over boiling water. (You may do this in a microwave, placing