Carrot Soup #2

Name: Carrot Soup #2
Yield: 1.0
Ingredients: 3.0 pound Carrots; 6.0 cup Chicken Bouillon; 4.0 tablespoon Butter; 4.0 tablespoon Flour Canned Evaporated Skim Milk; 1.0 Small Tomato Paste White Pepper

Carrot Soup #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 lb Carrots
6.0 cup Chicken Bouillon
4.0 tbsp Butter
4.0 tbsp Flour Canned Evaporated Skim Milk

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Method (preview)

1
Cook the carrots in the chicken bouillon until soft. Cover pan to prevent too
2
much moisture loss. Puree carrots (I find putting them in a blender with a

little of the bouillon works best) and set aside. Reserve some of the

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