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Carrot Soup (From My Garden)

Make Carrot Soup (From My Garden) at home with Butter, Carrots Peeled And Cut Into, and Vegetable Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 lb
• 3 cup

Method (preview)

1. 1

   In larger saucepan melt butter and add carrots.

2. 2

   Gently saute carrots and ginger.

3. 3

   Add vegetable broth and cook until carrots are softened, about 25 minutes.

4. 4

   Pour mixture into a food processor and puree.

5. 5

   Season with salt and pepper and add the juice and zest of the orange.

6. 6

   Serve hot or cold.