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Carrot Soup (Puree)

Carrot Soup (Puree) is a home-style recipe made with Medium Onion, Garlic, Vegetable Oil, Thyme, Whole Carrots, and Potatoes. Serves 11.

재료

• 1.0 Medium Onion
• 3.0 clove Garlic
• 1.0 tbsp Vegetable Oil
• 1.0 tsp Thyme

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조리법 (미리보기)

1. 1

   Notes: Tried: 03/06/99 - Very easy and very good. I found that too much stock had simmered off, so the puree was a bit thick. I added 2 cups (approx) homemade chicken stock to the puree mixture.

2. 2

   Makes 11 one cup servings Per Serving: 61 calories, 20% CFF, 1.4g total fat