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Carrot Soup With Roots And Tops

Carrot Soup With Roots And Tops is a soups recipe made with Carrots, Carrot Tops Or Parsley, Onion, Shallot, and Sage. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• 2 tbsp
• 1
• 1
• 5
• 1 tsp
• 1/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine the carrots, carrot tops or parsley, onions, shallots, lemongrass or lemon peel, sage and 1/4 cup (60 ml) of stock in a 9-inch (23-cm) glass pie dish.

2. 2

   Cover with vented plastic wrap and microwave on full power until the vegetables are tender, about 6 minutes.

3. 3

   Stir or shake midway.

4. 4

   Remove the lemongrass.

5. 5

   Scoop the carrot mixture into a processor or blender and whiz until smooth.

6. 6

   Process or stir in the buttermilk and remaining 1 cup (240 ml) of stock and serve warm.

7. 7

   "Healthy Microwave Cooking, by Judith Benn Hurley 1988"