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Carrot Squash Crumble

Carrot Squash Crumble — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Butternut Squash
• 2.0 lb Carrots
• 0.75 cup Orange Juice
• 2.0 tbsp Packed Brown Sugar

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Method (preview)

1. 1

   Preheat oven to 350F (180C). Grease a 12- x 9-inch (3 L) baking dish.

2. 2

   Peel and coarsely chop the squash and carrots. Cook them in a large