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Carrot Squash Crumble

Carrot Squash Crumble is a home-style recipe made with Butternut Squash, Carrots, Orange Juice, Packed Brown Sugar, Salt, and Cinnamon Nutty Topping. Serves 8.

Ingredientes

• 2 lb
• 2 lb
• 3/4 cup
• 2 tbsp

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Preparo (prévia)

1. 1

   Preheat oven to 350F (180C). Grease a 12- x 9-inch (3 L) baking dish.

2. 2

   Peel and coarsely chop the squash and carrots.