Carrot Vichyssoise
Carrot Vichyssoise — a community recipe on Potlikkr.
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Ingredients
- 5.0 cup Chicken Broth
- 6.0 tbsp Butter
- 2.0 cup Green Onion Without Tops Sliced
- 4.0 tbsp Flour
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Method (preview)
- 1
Heat chicken broth; set aside and keep warm.
- 2
Melt butter, add onions and saut? 5 minutes; stir in flour.
Gradually add hot broth and bring to a boil. Add carrots, salt, and
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