Carrot Walnut Cake

Name: Carrot Walnut Cake
Yield: 12.0
Ingredients: 3.0 cup Unsifted All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 1.0 pound Carrots; 1.0 cup Butter Or Margarine Softened; 1.0 cup Light Brown Sugar Packed; 1.0 cup Granulated Sugar; 4.0 Eggs; 2.0 tablespoon Grated Lemon Peel; 2.0 tablespoon Grated Orange Peel; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Orange Juice; 1.0 cup Chopped Walnuts; 1.0 cup Seedless Raisins; 8.0 ounce Cream Cheese Softened; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Grated Lemon Peel; 1.5 cup Confectioners Sugar; 0.5 cup Coarsely Chopped Walnuts

Carrot Walnut Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

3.0 cup Unsifted All Purpose Flour
2.0 tsp Baking Powder
1.0 tsp Baking Soda
1.0 tsp Ground Cinnamon

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Lightly grease and flour a 10-by-4-inch tube pan. Sift flour with
2
baking powder, soda, cinnamon and salt; set aside. Wash and pare

carrots; grate on medium grater or use coarse blade of food processor.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.