Carrot with Fennel
Carrot with Fennel is a home-style recipe made with Olive Oil Or Canola Oil, Carrots Peeled And Sliced, and Chicken Broth Or Vegetable Stock.
Ingredients
- 1 tbsp
- 2 lb
- 8 cup
Method (preview)
- 1
Heat oil over low flame in a 3-quart soup pot.
- 2
Add onion and carrots and cook, covered, until vegetables are tender, 15 to 20 minutes.
2. Add stock and fennel and bring to a boil. Reduce heat to low and simmer for 20 minutes.
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