Carrot Yoghurt Cake

Name: Carrot Yoghurt Cake
Yield: 16.0
Ingredients: 1.0 cup Grated Carrots; 1.0 cup Yoghurt; 0.5 cup Orange Juice; 0.5 cup Unsulfured Molasses; 0.5 cup Raisins; 0.5 cup Sunflower Seeds; 0.25 cup Sunflower Oil; 2.0 Eggs Beaten; 0.5 teaspoon Vanilla Extract; 2.0 cup Whole Wheat Pastry Flour; 0.5 cup Wheat Germ; 0.5 cup Bran; 1.5 Tsps Baking Soda; 2.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg

Carrot Yoghurt Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.0 cup Grated Carrots
1.0 cup Yoghurt
0.5 cup Orange Juice
0.5 cup Unsulfured Molasses

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Method (preview)

1
Place the carrots, yoghurt, prange juice, molasses, raisins,
2
sunflower seeds, oil, eggs and vanilla in alarge mixing bowl. Beat

these ingredients together until well combined. In a medium bowl,

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